Home > News > Webinar!!! A New Approach to Bacillus cereus Testing

Webinar!!! A New Approach to Bacillus cereus Testing

Tune in for an educational webinar on the risks associated with foodborne Bacillus cereus spore formers and the benefits of using an alternative method with higher performance than the current ISO standard method to ensure specific and sensitive detection of species.

A comparative study illustrating this new and efficient testing approach will be discussed. Guest speaker Florence Postollec will give a precise picture of challenges raised by the B. cereus Group from a normative and food industry approach and why the detection method chosen by the industrial is crucial. Gulustan Kuccuk, Bio-Rad Product Manager for culture media will explain how RAPID’B.cereus chromogenic media fits perfectly with food industry requirements and workflow needs.

Finally, host speaker, Sandra Freville, will present the internal comparative study on different detection methods for B. cereus, driven by Philippe Rossignol, Quality Manager at La Toque Angevine who be available for the live Q&A session.


Join the webinar

Subscribe to our newsletter to find out about news and Generon products.

This site uses technical cookies to guarantee an optimal and fast navigation, and analysis cookies to elaborate statistics.
You can visit the Cookie Policy to get more insights or to block the use of all or some cookies, by selecting the Cookie Settings.
By choosing Accept, you give your permission to use the abovementioned cookies.

Privacy Settings saved!
Impostazioni

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.


Utilizziamo Google Tag Manager per monitorare il nostro traffico e per aiutarci a testare nuove funzionalità
  • _ga
  • _gid
  • _gat

Decline all Services
Accept all Services
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.