Fresh and Canned Vegetables

Fruits and vegetables are classified into various types of sales. The categories (Ranges) are distinguished according to the technologies and processing processes applied to the product from the moment it is harvested to when it is sold to the consumer. 1st range: these are fresh and whole products, which have not undergone any treatment; 2nd range: these are the products usually sold in cans, such as vegetables in oil or pickles; they can be pasteurized or sterilized and some preservatives may have been added; 3rd range: these are frozen fruit or vegetables; 4th range: it includes clean, cut and packaged products in closed packaging, ready for consumption. They are also called "ready to eat" or "ready to use"; 5th range: these are semi-finished products are cooked and then vacuum-packed or in a protective atmosphere. We have included in this category only products for the first and second range industry.

Subscribe to our newsletter to find out about news and Generon products.

This site uses technical cookies to guarantee an optimal and fast navigation, and analysis cookies to elaborate statistics.
You can visit the Cookie Policy to get more insights or to block the use of all or some cookies, by selecting the Cookie Settings.
By choosing Accept, you give your permission to use the abovementioned cookies.

Privacy Settings saved!

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.

Utilizziamo Google Tag Manager per monitorare il nostro traffico e per aiutarci a testare nuove funzionalità
  • _ga
  • _gid
  • _gat

Decline all Services
Accept all Services
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.