Meat and fish industry

Meat and fish processing industry consists of a fair number of subsets linked to the processing phases. The industrial chain in fact includes the breeding of animals, slaughtering, processing and transformation, seasoning/ripening, cooking and finally packaging. In Europe, meat intended for human consumption must come from animals which have been submitted by an official veterinarian ante mortem and post-mortem visiting inspection which attests to the health and fitness of the meat. Despite its benefits, seafood consumption can cause allergic reactions, infection, or intoxication; these are frequent especially in countries like Italy with high seafood consumption or traditions of eating seafood raw. Thus the controls in this industry segment are aimed at ensuring microbiological/chemical safety and prevention of fraud and sophistication but also the health and welfare of the animal. We included in this category also eggs and egg products industry.

Subscribe to our newsletter to find out about news and Generon products.

This site uses technical cookies to guarantee an optimal and fast navigation, and analysis cookies to elaborate statistics.
You can visit the Cookie Policy to get more insights or to block the use of all or some cookies, by selecting the Cookie Settings.
By choosing Accept, you give your permission to use the abovementioned cookies.

Privacy Settings saved!

When you visit a website, it may store or retrieve information on your browser, mainly in the form of cookies. Check your personal cookie services here.

These cookies allow us to count visits and traffic sources, so we can measure and improve the performance of our site.

We use Google Tag Manager to monitor our traffic and to help us test new features
  • _ga
  • _gid
  • _gat

Rifiuta tutti i Servizi
Accetta tutti i Servizi