YGC (Yeast Glucose Chloramphenicol) Agar – medium for the enumeration of yeasts and molds
- Format: 500 g
- Code: TN1144
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
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Medium used for the enumeration of yeasts and molds in the analysis of food products. The presence of chloramphenicol, a thermostabile broad-spectrum antibiotic, inhibits the growth of contaminant bacteria, other antibiotics can be added to further increment selectivity. The nutrient substances provided by yeast extract and the glucose used as energy source favor the growth of yeasts and molds. Medium is avaialble also as dehydrated powder.
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YGC (Yeast Glucose Chloramphenicol) Agar – medium for the enumeration of yeasts and molds
- Format: 500 g
- Code: TN1144
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter:
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