Home > Catalogo generale > Culture media and ISO confirmation tests > Kligler and Hajna Agar – medium for the enumeration of Salmonella in water according to ISO19250

Kligler and Hajna Agar – medium for the enumeration of Salmonella in water according to ISO19250

  • Brand: Sifin
  • Format: 500 g
  • Code: TN1146
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Salmonella

Questo mezzo viene utilizzato per l'identificazione degli Enterobatteri in seguito al loro isolamento in prodotti alimentari e acqua. Il suo utilizzo è riportato nella norma ISO10273 (metodo orizzontale per la rilevazione della presunta patogena Yersinia enterocolitica), nella norma ISO6340 (Qualità dell'acqua - Rilevazione di Salmonella) nella norma ISO19250 (Qualità dell'acqua - Rilevazione ed enumerazione della Salmonella). Il principio del mezzo si basa sulla capacità degli Enterobatteri di fermentare il lattosio (la superficie inclinata diventa gialla = lattosio + colonie) e il glucosio (sedimento giallo = glucosio + colonie) con o senza produzione di gas o idrogeno solforato (annerimento).


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Kligler and Hajna Agar – medium for the enumeration of Salmonella in water according to ISO19250
  • Brand: Sifin
  • Format: 500 g
  • Code: TN1146
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Salmonella


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