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MRS broth – medium for the enrichment of Lactobacilli in meat and dairies

  • Format: 500 g
  • Code: TN1205
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Spoilage microrganisms,Hygiene and quality parameters

Enrichment, cultivation and determination of the germ count of all Lactobacillus species from meat, milk and dairy products and from other test materials.


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MRS broth – medium for the enrichment of Lactobacilli in meat and dairies
  • Format: 500 g
  • Code: TN1205
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Spoilage microrganisms,Hygiene and quality parameters


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