Dichloran Glycerol Agar (DG18 – acc. to ISO 21527)
- Format: 6 x 200 ml Bottles
- Code: TMB_DG18_F200_6
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Microbiological indicators
Dichloran Glycerol (DG18) Agar is a medium used for the selective isolation and enumeration of yeasts and moulds in food. This medium conforms to ISO 21527-2 for microbiological examination of products that have a water activity less than or equal to 0.95 such as dry fruits, cakes, jams, dried meat, salted fish, grains, cereal products, flour, nuts, spices and condiments, and other.
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Dichloran Glycerol Agar (DG18 – acc. to ISO 21527)
- Format: 6 x 200 ml Bottles
- Code: TMB_DG18_F200_6
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Microbiological indicators
