![](https://www.generon-food-safety.com/import/Importazione/Immagini/generon_aures_standard_set.jpg)
AURES – Kit for the detection of residual urease activity in heat treated soy and soymeal (antinutritional factors)
- Format: 1000 ml
- Code: BNT240
- Technology: Consumables
- Application: Chemical and pharmaceutical residues
- Tag/Filter: Hygiene and quality parameters
AURES - Soy Residual Urease Activity Test 1 Liter allows to establish the degree of cooking in soy samples by relating the urease activity of the latter with a spectrophotometric measurement of the extract of the sample under examination after the reaction of color development using the AURES buffer.
- Format: 1000 ml
- Code: BNT240
- Technology: Consumables
- Application: Chemical and pharmaceutical residues
- Tag/Filter: Hygiene and quality parameters