Nucleic Acids Extraction

The extraction of nucleic acids consists in the isolation of DNA or RNA from animal or plant tissues, bacteria, yeasts/molds and viruses. The extraction of nucleic acids requires diverse steps, including: the fragmentation of the starting tissue or, in the case of liquid samples, the concentration of the cells on a filter; cell lysis; the removal of other interfering molecules such as proteins, lipids or carbohydrates; recovery and concentration of DNA or RNA; the quantification of the recovered nucleic acids.
DNA extraction and its purification are the critical steps in a PCR experiment. The efficiency and sensitivity of a genetic test are, in fact, deeply conditioned by the purity and the extractive yield and these, in turn, are linked to the type of food matrix considered.

Subscribe to our newsletter to find out about news and Generon products.

This site uses technical cookies to guarantee an optimal and fast navigation, and analysis cookies to elaborate statistics.
You can visit the Cookie Policy to get more insights or to block the use of all or some cookies, by selecting the Cookie Settings.
By choosing Accept, you give your permission to use the abovementioned cookies.

Privacy Settings saved!
Settings

When you visit a website, it may store or retrieve information on your browser, mainly in the form of cookies. Check your personal cookie services here.

These cookies allow us to count visits and traffic sources, so we can measure and improve the performance of our site.

We use Google Tag Manager to monitor our traffic and to help us test new features
  • _ga
  • _gid
  • _gat

Decline all Services
Accept all Services
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.