Sabouraud Agar – medium for yeasts and molds isolation
- Brand: Bio-Rad
- Format: 500 g
- Code: BR3564494
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Microbiological indicators
Sabouraud agar is used to isolate, identify and culture yeasts and molds in various food and pharma samples according to different standard methods. The nutrient substances provided by the peptone, and the glucose which serves as an energy source, favor the rapid growth of yeasts and molds. Various antibiotics can be added to make the medium inhibit bacteria. The medium is available also in other formats and antibiotic compositions: Sabouraud Agar Slanted Tubes (25 x 8 ml) - Sabouraud with Chloramphenicol Agar (500 g) - (20 x 90 mm Petri) - Sabouraud with Chloramphenicol and Actidione Agar (6 x 100 ml) Sabouraud with Chloramphenicol, Gentamycin and Actidione Agar Slanted Tubes (25 x 8 ml) - Sabouraud with Chloramphenicol and Gentamycin Slanted Tubes (25 x 8 ml).
- Brand: Bio-Rad
- Format: 500 g
- Code: BR3564494
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Microbiological indicators
