Home > Catalogo generale > Culture media and ISO confirmation tests > Meat-Liver Sulfite Iron Agar – medium for the enumeration of spores of sulfite reducing Clostridia

Meat-Liver Sulfite Iron Agar – medium for the enumeration of spores of sulfite reducing Clostridia

  • Brand: Bio-Rad
  • Format: 20 x 7.5 ml
  • Code: BR3554794
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Sulfite reducing clostridia

Agar medium used to detect and enumerate spores of sulfite-reducing anaerobia in food products and water. The principle of the meat-liver sulfite iron medium relies on the ability of sulfite-reducing anaerobic bacteria to reduce ammonium sulfite to iron sulfide, responsible for the blackening of colonies, in anaerobiosis at 37°C. Incubation at 46°C allows preferential culture of Clostridium perfringens. The medium is available also in powdered format and in 20 ml tubes.


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Meat-Liver Sulfite Iron Agar – medium for the enumeration of spores of sulfite reducing Clostridia
  • Brand: Bio-Rad
  • Format: 20 x 7.5 ml
  • Code: BR3554794
  • Technology: Culture media and ISO confirmation tests
  • Application: Food/Water microbiology
  • Tag/Filter: Sulfite reducing clostridia


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